Top 10 sustainable places in the world

Traveling is not only about seeing the wonders of the earth, but also about understanding our impact on it. More and more frequently, people seek to move from being a “tourist” to that of a “conscious traveler” by finding ways to maximize the positive impacts on the places they visit. Making thoughtful choices about how, when and where to go on vacation can make a significant difference.

Travel experts have analyzed over eight million traveler reviews to find key hotspots for eco-travelers. Diving deep into sentiment, global data has shown the top 10 places to stay in the world, as reviewed by Expedia travelers.

From shops with beehives and resorts with recycling rainwater to large urban retreats with solar power, many of these amazing places show that luxury and sustainability are not mutually exclusive. Additionally, experts have highlighted the best countries with the highest rated eco-friendly accommodation, with the United States at the top of the rankings.

Top 10 eco-friendly stays
1.Sandos Caracol Eco Resort,
Mexico
2.Nomade Hotel Roissy CDG,
Paris, France
3.Siloso Beach Resort, Sentosa, Singapore
4.Habitat Suites, Austin, Texas
5.Pakasai Resort, Krabi, Thailand
6.Park Royal in Pickering, Singapore
7.The Green House, Bournemouth,
UK
8.Listel Hotel, Vancouver, Canada
9.Hotel Verde, Cape Town, South
Africa
10.Sherwood Queenstown, Queenstown,
New Zealand
Top 10 sustainable countries
1. United States
2. Mexico
3.Canada
4.Australia
5.United Kingdom
6.Costa Rica
7.Thailand
8.New Zealand
9.France
10.Italy

Sustainable travel is the perfect opportunity to show Mother Earth and other locals how much you care.

Sandos Caracol Eco Resort – Playa del Carmen, Mexico

Situated between the dense jungle and the blue of the Mexican Caribbean coast, this Rainforest Alliance certified destination is among the top rated by travelers for the multitude of positive impacts it offers. Extensive policies governing waste management, resource consumption and natural conservation; Opportunities for clients to engage in environmentally sustainable practices; and eco-tours, cruelty-free animal interactions and beach meditation; A commitment to the community, reflected in celebrations of local Indigenous culture, on-site markets that support local artisans, and local partnerships to improve schools in the area.

Nomad Roissy CDG Hotel – Paris, France

Located a five-minute drive from Charles de Gaulle Airport, the Nomad Hotel Roissy CDG boasts Scandinavian-inspired design, customizable room layouts thanks to technology and a mission to “minimize the ecological impact of these facilities. buildings, at every stage of life. , from design to operation ”, making it the ideal accommodation for digital nomads with a green tendency.

Stringent standards for heat creation / loss and low total annual energy consumption, supported by green (living) exterior cladding, solar panels, air handling units; Proactive efforts to neutralize the impact on water through the use of rainwater collectors; and Use of sustainable materials including PEFC wood, rugs made from recycled fishing nets, recycled stone and glass showers

Siloso Beach Resort, Sentosa – Singapore

Just off the south coast of Singapore is Sentosa Island, a paradise whose southwest coast is home to the Siloso Beach Resort. Steps from the sandy beaches of the South China Sea, this award-winning eco-resort has taken special care in incorporating the surrounding habitat into its design, prioritizing open spaces and preserving established natural features like mature trees and the sources that flow. The result? A unique organic interpretation of a luxurious seaside experience. 200 original trees preserved (and 450 planted) on site; landscaped swimming pool fed by underground water and built according to the natural formation of the land; 72% of the resort is outdoors and offers activities such as bike rides, hikes and other eco-adventures; and Operations keep ecological impacts in mind, with a focus on locally sourced foods, limited use of plastics and reduced energy consumption.

Habitat Suites – Austin, Texas, United States

Habitat Suites, a sustainable gem in the heart of Texas’ most progressive city, boasts 30 years of forward thinking environmental stewardship experience. Habitat Suites has been a founding member of the Green Hotels Association since 1991 and won an Austin Green Business Leader Gold Award in 2018. Widespread use of alternative energies including solar panels, solar thermal panels and electric vehicle charging; On-site organic fruit and herb gardens; clean, local and organic food options; and the use of chemical herbal detergents without harsh chemicals for cleaning; bio-safe shampoos and detergents for guests; hypoallergenic suites that include living potted plants and windows that open to access fresh air.

Pakasai Resort – Krabi, Thailand

Spa treatments, boxing and cooking classes plus plenty of space for lounging by the pool – the Pakasai Resort offers everything you’d expect from a tropical Thai resort, then sweetens the deal with an impressive roster. sustainability efforts. Krabi’s Greenest Resort was the first in the region to win an ASEAN Green Hotel Award (2014). Resource conservation efforts include rainwater capture and gray water recycling, energy efficient lighting, biogas production and reducing plastic use; Special attention paid to reducing carbon emissions through a waste minimization program and collaboration with the local community and local organizations; Guests are encouraged to make their stay even greener by joining the # Greening-Pakasai campaign, which encourages visitors to make low-carbon choices when it comes to food, transportation, laundry services and local activities. .

Park Royal on Pickering – Singapore

With 15,000 square meters of greenery and cutting-edge design, the Park Royal is equally impressive in what it does and doesn’t do. This LEED-certified masterpiece saves water in 32.5 Olympic-size swimming pools each year and could power approximately 680 homes with the energy saved by its conservation efforts. Highly regulated resource consumption through the use of light, motion and rain sensors; Solar cells and rainwater harvesting mean energy-free maintenance of the 15,000 m2 of hanging gardens; and Thoughtful construction processes reduced concrete use (and associated waste and energy costs) by more than 80%.

The Green House – Bournemouth, United Kingdom

Suitable for weddings, self-care weekends and romantic getaways, every detail of this eco-hotel has been designed to help guests feel good while doing good. This philosophy touches every facet of The Green House, from the building’s renewable energy production and Forest Stewardship certified and UK-made furnishings, to the on-site restaurant’s adherence to local sourcing and high standards. animal welfare – the company car even runs on biofuel from the old cooking oil from the kitchen. The use of environmentally friendly cleaning products and efforts to save energy; Staff are trained in the ethics of sustainability and are encouraged to find new ways to improve Green House efforts; and Environmental efforts extend to outdoor grounds, including bird and bat nesting boxes (to provide a safe breeding ground) and rooftop beehives that produce honey.

Listel Hotel in Vancouver – Vancouver, British Columbia, Canada

The Listel hotel is dedicated to both environmental responsibility and the arts. The hotel provides a location to uplift local and international artists – including a gallery dedicated to Northwest Coast First Nations artists – while participating in the City of Vancouver’s Corporate Climate Leader program, giving the example of sustainable tourism efforts around the world. Responsible eating practices, including membership in the Vancouver Aquarium’s Ocean Wise Sustainable Seafood Program and a commitment to providing local and sustainable food and wine; Conservation efforts including 20 solar panels, a state-of-the-art heat capture program (reducing the hotel’s natural gas consumption by 30%) and water and quality reduction programs air ; and Adherence to a 100% Zero Waste policy since August 2011.

Hotel Verde – Cape Town, South Africa

“Sustainable by design, elegant by nature” is the modest motto of the Hotel Verde in Cape Town. The first hotel in Africa to offer 100% carbon neutral accommodation and conferences, the Cape Town Verde has won a long list of international accolades (LEED Platinum certification and 6 stars from the Green Building Council of South Africa) for its extensive membership in sustainable practices. Restoration of surrounding wetlands now supports native vegetation using water and a healthy population of Cape honey bees, as well as an ecological trail, outdoor gym and ecological swimming pool for visitors to use. , as well as edible vegetable gardens on site and aquaponics. Energy efficiency includes photovoltaic panels on the roof and north-facing facades, wind turbines, gymnastics equipment generating energy and geothermal heat; and Commitment to social responsibility through sustainable procurement practices, waste management and community participation.

Sherwood Queenstown – Queenstown, New Zealand

Sustainability and connection with nature are behind every detail you’ll encounter at Sherwood Queenstown, a boutique hotel perched on three acres of alpine hillside overlooking Lake Wakatipu. The Sherwood operates on the basis of the belief that “a simple respect for nature is at the heart of any sustainable practice”. The hotel’s orchards and vegetable patch supply its award-winning restaurant; most rooms have stunning mountain or lake views, and all come with South Island wool blankets and local drinks. Mornings begin with optional yoga sessions, followed by hiking, mountain biking, skiing or snowboarding. An emphasis on the selection of materiality that integrates the building into the landscape, while using recycled lighting, accessories and furniture; Conscious Choices in Power Generation – Sherwood is one of New Zealand’s largest privately-owned solar installations and currently generates enough electricity to return surplus to the grid. Selection of local foods, wines, beers, spirits and other consumable products, natural, healthy, ethical, seasonal and sustainable in their production and use.






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